Grapes & Cheese

Jacksons

Fat 58% Carbs 22% Protein 20%
Percent Calories

1 container of grapes & cheese (Jacksons) contains 400 Calories. The macronutrient breakdown is 22% carbs, 58% fat, and 20% protein. This is a good source of protein (36% of your Daily Value), calcium (60% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 container of grapes & cheese (198g)

Nutrient Value %DV
Calories 400
Fats 26g 33%
Saturated fats 16g 80%
Trans fats 0.5g
Cholesterol 80mg 27%
Sodium 880mg 38%
Carbs 22g 8%
Net carbs 21g
Fiber 1g 4%
Sugar 18g
Protein 20g
Calcium 600mg 60%
Iron 1mg 9%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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