Granola, Butter Pecan

G Nola

Fat 54%Carbs 38%
Percent Calories

¼ cup of granola, butter pecan (G Nola) contains 150 Calories. The macronutrient breakdown is 38% carbs, 54% fat, and 8% protein. This is a good source of iron (45% of your Daily Value).

Nutrition Facts

For ¼ cup of granola, butter pecan (28g)

NutrientValue%DV
Calories150
Fats9g 12%
Saturated fats4g 18%
Trans fats0g
Cholesterol15mg 5%
Sodium35mg 2%
Carbs14g 5%
Net carbs12g
Fiber2g 7%
Sugar3g
Protein3g
Calcium
Iron4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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