Gorgonzola Tortelloni Pasta

RP's Pasta Company

Fat 24%Carbs 60%Protein 15%
Percent Calories

3 oz of gorgonzola tortelloni pasta (RP's Pasta Company) contains 250 Calories. The macronutrient breakdown is 60% carbs, 24% fat, and 15% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 3 oz of gorgonzola tortelloni pasta (85g)

NutrientValue%DV
Calories250
Fats7g 9%
Saturated fats3g 17%
Trans fats0g
Cholesterol45mg 15%
Sodium180mg 8%
Carbs39g 14%
Net carbs37g
Fiber2g 7%
Sugar2g
Protein10g
Calcium129mg 13%
Iron2mg 25%
Potassium108mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes