Golden Curry Sauce with Vegetables

S&B

Fat 40% Carbs 55%
Percent Calories

1 package of golden curry sauce with vegetables (S&B) contains 250 Calories. The macronutrient breakdown is 55% carbs, 40% fat, and 5% protein. This is a good source of fiber (29% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 package of golden curry sauce with vegetables (230g)

Nutrient Value %DV
Calories 250
Fats 11g 14%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1060mg 46%
Carbs 34g 12%
Net carbs 26g
Fiber 8g 29%
Sugar 7g
Protein 3g
Calcium 74mg 7%
Iron 1mg 12%
Potassium 344mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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