Golden Curry Sauce with Vegetables

S&B

Fat 40%Carbs 55%
Percent Calories

1 package of golden curry sauce with vegetables (S&B) contains 250 Calories. The macronutrient breakdown is 55% carbs, 40% fat, and 5% protein. This is a good source of fiber (29% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 package of golden curry sauce with vegetables (230g)

NutrientValue%DV
Calories250
Fats11g 14%
Saturated fats7g 35%
Trans fats0g
Cholesterol0mg 0%
Sodium1060mg 46%
Carbs34g 12%
Net carbs26g
Fiber8g 29%
Sugar7g
Protein3g
Calcium74mg 7%
Iron1mg 12%
Potassium344mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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