Gnocchi Traditional Potato With Whole Fresh Eggs

Cucina Fresca

Fat 23% Carbs 61% Protein 17%
Percent Calories

3 ⅝ oz of gnocchi traditional potato with whole fresh eggs (Cucina Fresca) contains 119 Calories. The macronutrient breakdown is 61% carbs, 23% fat, and 17% protein. This has a relatively low calorie density, with 117 Calories per 100g.

Nutrition Facts

For 3 ⅝ oz of gnocchi traditional potato with whole fresh eggs (102g)

Nutrient Value %DV
Calories 119
Fats 3g 4%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 111mg 37%
Sodium 743mg 32%
Carbs 18g 7%
Net carbs 17g
Fiber 1g 4%
Sugar 1g
Protein 5g
Calcium 20mg 2%
Iron 1mg 16%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 45μg 5%
Vitamin B12
Vitamin B6
Vitamin C 8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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