Gluten Free White Iced White Cake

Franny's

Fat 41% Carbs 57%
Percent Calories

1 slice of gluten free white iced white cake (Franny's) contains 350 Calories. The macronutrient breakdown is 57% carbs, 41% fat, and 1% protein. This has a relatively high calorie density, with 412 Calories per 100g.

Nutrition Facts

For 1 slice of gluten free white iced white cake (85g)

Nutrient Value %DV
Calories 350
Fats 16g 21%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 330mg 14%
Carbs 50g 18%
Net carbs 49g
Fiber 1g 4%
Sugar 17g
Protein 1g
Calcium 26mg 3%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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