Gluten Free Veggie Broccoli Crust Pizza

Open Nature

Fat 42% Carbs 38% Protein 20%
Percent Calories

½ pizza of gluten free veggie broccoli crust pizza (Open Nature) contains 320 Calories. The macronutrient breakdown is 38% carbs, 42% fat, and 20% protein. This is a good source of protein (29% of your Daily Value), potassium (8% of your Daily Value), and calcium (39% of your Daily Value).

Nutrition Facts

For ½ pizza of gluten free veggie broccoli crust pizza (152g)

Nutrient Value %DV
Calories 320
Fats 15g 19%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 730mg 32%
Carbs 31g 11%
Net carbs 27g
Fiber 4g 14%
Sugar 5g
Protein 16g
Calcium 390mg 39%
Iron 1mg 14%
Potassium 380mg 8%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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