Gluten Free Sweet Potato Ravioli

Udi's

Fat 22%Carbs 71%
Percent Calories

1 serving of gluten free sweet potato ravioli (Udi's) contains 290 Calories. The macronutrient breakdown is 71% carbs, 22% fat, and 7% protein. This is a good source of vitamin a (100% of your Daily Value).

Nutrition Facts

For 1 serving of gluten free sweet potato ravioli (227g)

NutrientValue%DV
Calories290
Fats7g 9%
Saturated fats2g 10%
Trans fats0g
Cholesterol75mg 25%
Sodium570mg 25%
Carbs51g 19%
Net carbs48g
Fiber3g 11%
Sugar5g
Protein5g
Calcium60mg 6%
Iron1mg 8%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A900μg 100%
Vitamin B12
Vitamin B6
Vitamin C18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes