Gluten Free Sweet Potato Ravioli

Udi's

Fat 22% Carbs 71%
Percent Calories

1 serving of gluten free sweet potato ravioli (Udi's) contains 290 Calories. The macronutrient breakdown is 71% carbs, 22% fat, and 7% protein. This is a good source of vitamin a (100% of your Daily Value).

Nutrition Facts

For 1 serving of gluten free sweet potato ravioli (227g)

Nutrient Value %DV
Calories 290
Fats 7g 9%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 570mg 25%
Carbs 51g 19%
Net carbs 48g
Fiber 3g 11%
Sugar 5g
Protein 5g
Calcium 60mg 6%
Iron 1mg 8%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 900μg 100%
Vitamin B12
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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