Gluten Free Snack Crackers

No Manufacturer

Fat 36%Carbs 56%
Percent Calories

1 serving of gluten free snack crackers (No Manufacturer) contains 150 Calories. The macronutrient breakdown is 56% carbs, 36% fat, and 8% protein. This has a relatively high calorie density, with 484 Calories per 100g.

Nutrition Facts

For 1 serving of gluten free snack crackers (31g)

NutrientValue%DV
Calories150
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol
Sodium140mg 6%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar4g
Protein3g
Calcium0mg 0%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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