Gluten Free Smartcake, Tangerine

SmartCake

Fat 30%Carbs 48%Protein 21%
Percent Calories

1 cake of gluten free smartcake, tangerine (SmartCake) contains 38 Calories. The macronutrient breakdown is 48% carbs, 30% fat, and 21% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 1 cake of gluten free smartcake, tangerine (30g)

NutrientValue%DV
Calories38
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol35mg 12%
Sodium95mg 4%
Carbs9g 3%
Net carbs4g
Fiber5g 18%
Sugar0g
Protein4g
Calcium26mg 3%
Iron0mg 0%
Potassium37mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A15μg 2%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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