Gluten Free

SmartCake

Fat 30% Carbs 48% Protein 21%
Percent Calories

1 cake of gluten free (SmartCake) contains 38 Calories. The macronutrient breakdown is 48% carbs, 30% fat, and 21% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 1 cake of gluten free (30g)

Nutrient Value %DV
Calories 38
Fats 2g 3%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 95mg 4%
Carbs 9g 3%
Net carbs 4g
Fiber 5g 18%
Sugar 0g
Protein 4g
Calcium 26mg 3%
Iron 0.4mg 5%
Potassium 37mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 15μg 2%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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