Gluten-Free Sausage & Mushroom Pizza

Biaggi's Ristorante Italiano

Fat 68% Carbs 17% Protein 14%
Percent Calories

1 Serving of gluten-free sausage & mushroom pizza (Biaggi's Ristorante Italiano) contains 1520 Calories. The macronutrient breakdown is 17% carbs, 68% fat, and 14% protein. This is a good source of protein (98% of your Daily Value).

Nutrition Facts

For 1 Serving of gluten-free sausage & mushroom pizza

Nutrient Value %DV
Calories 1520
Fats 116g 149%
Saturated fats 55g 275%
Trans fats 0g
Cholesterol 265mg 88%
Sodium 4690mg 204%
Carbs 66g 24%
Net carbs 63g
Fiber 3g 11%
Sugar 6g
Protein 55g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 55g 275%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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