Gluten-Free Rice Pasta & Cheddar, prepared as directed

Annie's Homegrown

Fat 14%Carbs 77%Protein 9%
Percent Calories

1 cup of gluten-free rice pasta & cheddar, prepared as directed (Annie's Homegrown) contains 280 Calories. The macronutrient breakdown is 77% carbs, 14% fat, and 9% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 cup of gluten-free rice pasta & cheddar, prepared as directed

NutrientValue%DV
Calories280
Fats4g 5%
Saturated fats2g 10%
Trans fats0g
Cholesterol10mg 3%
Sodium390mg 17%
Carbs51g 19%
Net carbs50g
Fiber1g 4%
Sugar4g
Protein6g
Calcium150mg 15%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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