Gluten-Free Pumpkin Tortelloni

Taste Republic

Fat 15%Carbs 74%Protein 11%
Percent Calories

1 cup of gluten-free pumpkin tortelloni (Taste Republic) contains 220 Calories. The macronutrient breakdown is 74% carbs, 15% fat, and 11% protein. This has a moderate calorie density, with 216 Calories per 100g.

Nutrition Facts

For 1 cup of gluten-free pumpkin tortelloni (102g)

NutrientValue%DV
Calories220
Fats4g 4%
Saturated fats2g 8%
Trans fats0g
Cholesterol45mg 15%
Sodium600mg 26%
Carbs40g 15%
Net carbs37g
Fiber3g 11%
Sugar5g
Protein6g
Calcium87mg 9%
Iron1mg 13%
Potassium212mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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