Gluten-Free Four Cheese Tortelloni

Taste Republic

Fat 31% Carbs 52% Protein 17%
Percent Calories

1 cup of gluten-free four cheese tortelloni (Taste Republic) contains 290 Calories. The macronutrient breakdown is 52% carbs, 31% fat, and 17% protein. This is a good source of protein (21% of your Daily Value) and calcium (25% of your Daily Value).

Nutrition Facts

For 1 cup of gluten-free four cheese tortelloni (102g)

Nutrient Value %DV
Calories 290
Fats 10g 13%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 740mg 32%
Carbs 37g 13%
Net carbs 35g
Fiber 2g 7%
Sugar 1g
Protein 12g
Calcium 250mg 25%
Iron 1mg 13%
Potassium 137mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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