Gluten Free Pasta with Cualiflower, Fava Beans & Rice Flour

Ronzoni

Carbs 86% Protein 10%
Percent Calories

³⁄₁₆ pkg of gluten free pasta with cualiflower, fava beans & rice flour (Ronzoni) contains 200 Calories. The macronutrient breakdown is 86% carbs, 4% fat, and 10% protein. This has a relatively high calorie density, with 357 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ pkg of gluten free pasta with cualiflower, fava beans & rice flour (56g)

Nutrient Value %DV
Calories 200
Fats 1g 1%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 44g 16%
Net carbs 43g
Fiber 1g 4%
Sugar 1g
Protein 5g
Calcium 0mg 0%
Iron 1mg 13%
Potassium 121mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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