Gluten Free Pancakes (Short Stack)

Broken Yolk Cafe

Fat 33%Carbs 63%
Percent Calories

1 Serving of gluten free pancakes (short stack) (Broken Yolk Cafe) contains 630 Calories. The macronutrient breakdown is 63% carbs, 33% fat, and 4% protein.

Nutrition Facts

For 1 Serving of gluten free pancakes (short stack)

NutrientValue%DV
Calories630
Fats24g 31%
Saturated fats11g 55%
Trans fats0.5g
Cholesterol40mg 13%
Sodium1500mg 65%
Carbs102g 37%
Net carbs99g
Fiber3g 11%
Sugar25g
Protein6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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