Gluten-Free Paleo Pancake & Waffle Mix

Thrive Market

Fat 48% Carbs 42% Protein 10%
Percent Calories

⅓ cup of gluten-free paleo pancake & waffle mix (Thrive Market) contains 250 Calories. The macronutrient breakdown is 42% carbs, 48% fat, and 10% protein. This is a good source of fiber (21% of your Daily Value) and potassium (14% of your Daily Value).

Nutrition Facts

For ⅓ cup of gluten-free paleo pancake & waffle mix (51g)

Nutrient Value %DV
Calories 250
Fats 13g 17%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Carbs 26g 9%
Net carbs 20g
Fiber 6g 21%
Sugar 1g
Protein 6g
Calcium 70mg 7%
Iron 1mg 18%
Potassium 640mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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