Gluten-Free Oatmeal Cranberry Cookies

The Naked Baker

Fat 38% Carbs 56%
Percent Calories

1 cookie of gluten-free oatmeal cranberry cookies (The Naked Baker) contains 200 Calories. The macronutrient breakdown is 56% carbs, 38% fat, and 6% protein. This has a relatively high calorie density, with 465 Calories per 100g.

Nutrition Facts

For 1 cookie of gluten-free oatmeal cranberry cookies (43g)

Nutrient Value %DV
Calories 200
Fats 8g 10%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 150mg 7%
Carbs 27g 10%
Net carbs 25g
Fiber 2g 7%
Sugar 14g
Protein 3g
Calcium 13mg 1%
Iron 1mg 14%
Potassium 94mg 2%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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