Gluten Free Mushroom Burger

Cheesecake Factory

Fat 59% Carbs 22% Protein 19%
Percent Calories

1 serving of gluten free mushroom burger (Cheesecake Factory) contains 1300 Calories. The macronutrient breakdown is 22% carbs, 59% fat, and 19% protein. This is a good source of protein (109% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 serving of gluten free mushroom burger

Nutrient Value %DV
Calories 1300
Fats 86g 110%
Saturated fats 32g 160%
Trans fats 3g
Cholesterol 200mg 67%
Sodium 2370mg 103%
Carbs 73g 27%
Net carbs 65g
Fiber 8g 29%
Sugar 25g
Protein 61g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 32g 160%
Monounsaturated fats
Polyunsaturated fats
Trans fats 3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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