Gluten Free Muffins

YUm Bana

Fat 37%Carbs 60%
Percent Calories

1 muffin of gluten free muffins (YUm Bana) contains 250 Calories. The macronutrient breakdown is 60% carbs, 37% fat, and 3% protein. This has a relatively high calorie density, with 352 Calories per 100g.

Nutrition Facts

For 1 muffin of gluten free muffins (71g)

NutrientValue%DV
Calories250
Fats10g 13%
Saturated fats1g 7%
Trans fats0g
Cholesterol35mg 12%
Sodium160mg 7%
Carbs37g 13%
Net carbs36g
Fiber1g 4%
Sugar16g
Protein2g
Calcium48mg 5%
Iron0.4mg 5%
Potassium35mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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