Gluten Free Mini Carrot Cake

YUm Bana

Fat 41% Carbs 58%
Percent Calories

1 slice of gluten free mini carrot cake (YUm Bana) contains 220 Calories. The macronutrient breakdown is 58% carbs, 41% fat, and 2% protein. This has a relatively high calorie density, with 386 Calories per 100g.

Nutrition Facts

For 1 slice of gluten free mini carrot cake (57g)

Nutrient Value %DV
Calories 220
Fats 10g 13%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 150mg 7%
Carbs 32g 12%
Net carbs 31g
Fiber 0.5g 2%
Sugar 22g
Protein 1g
Calcium 43mg 4%
Iron 0.1mg 1%
Potassium 40mg 1%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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