Gluten Free Mac & Cheese

Beecher's

Fat 40%Carbs 47%Protein 14%
Percent Calories

1 cup of gluten free mac & cheese (Beecher's) contains 529 Calories. The macronutrient breakdown is 47% carbs, 40% fat, and 14% protein. This is a good source of protein (32% of your Daily Value) and calcium (45% of your Daily Value).

Nutrition Facts

For 1 cup of gluten free mac & cheese (227g)

NutrientValue%DV
Calories529
Fats23g 29%
Saturated fats14g 70%
Trans fats0g
Cholesterol
Sodium540mg 23%
Carbs61g 22%
Net carbs59g
Fiber2g 7%
Sugar3g
Protein18g
Calcium449mg 45%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU749IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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