Gluten-Free Italian Sausage Pizza

Biaggi's Ristorante Italiano

Fat 63% Carbs 21% Protein 16%
Percent Calories

1 Serving of gluten-free italian sausage pizza (Biaggi's Ristorante Italiano) contains 1050 Calories. The macronutrient breakdown is 21% carbs, 63% fat, and 16% protein. This is a good source of protein (75% of your Daily Value).

Nutrition Facts

For 1 Serving of gluten-free italian sausage pizza

Nutrient Value %DV
Calories 1050
Fats 73g 94%
Saturated fats 31g 155%
Trans fats 0g
Cholesterol 160mg 53%
Sodium 2740mg 119%
Carbs 56g 20%
Net carbs 55g
Fiber 1g 4%
Sugar 5g
Protein 42g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 31g 155%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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