Gluten Free Extra Virgin Olive Oil and Sea Salt Crackers

The Fine Cheese Co.

Fat 28% Carbs 68%
Percent Calories

6 crackers of gluten free extra virgin olive oil and sea salt crackers (The Fine Cheese Co.) contains 110 Calories. The macronutrient breakdown is 68% carbs, 28% fat, and 4% protein. This is a good source of vitamin d (40% of your Daily Value).

Nutrition Facts

For 6 crackers of gluten free extra virgin olive oil and sea salt crackers (25g)

Nutrient Value %DV
Calories 110
Fats 4g 4%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 600mg 26%
Carbs 19g 7%
Net carbs 19g
Fiber 0.5g 2%
Sugar 0.5g
Protein 1g
Calcium 14mg 1%
Iron 0mg 0%
Potassium 23mg 0.5%
Vitamin D 6μg 40%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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