Gluten Free Cupcakes, Chocolate Butter Cream

Lucky Spoon Bakery

Fat 46%Carbs 51%
Percent Calories

2 oz. of gluten free cupcakes, chocolate butter cream (Lucky Spoon Bakery) contains 220 Calories. The macronutrient breakdown is 51% carbs, 46% fat, and 3% protein. This has a relatively high calorie density, with 386 Calories per 100g.

Nutrition Facts

For 2 oz. of gluten free cupcakes, chocolate butter cream (57g)

NutrientValue%DV
Calories220
Fats12g 15%
Saturated fats7g 35%
Trans fats0g
Cholesterol55mg 18%
Sodium80mg 3%
Carbs30g 11%
Net carbs29g
Fiber1g 4%
Sugar22g
Protein2g
Calcium70mg 7%
Iron1mg 10%
Potassium90mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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