Gluten Free Cupcakes, Chocolate Butter Cream

Lucky Spoon Bakery

Fat 46% Carbs 51%
Percent Calories

2 oz. of gluten free cupcakes, chocolate butter cream (Lucky Spoon Bakery) contains 220 Calories. The macronutrient breakdown is 51% carbs, 46% fat, and 3% protein. This has a relatively high calorie density, with 386 Calories per 100g.

Nutrition Facts

For 2 oz. of gluten free cupcakes, chocolate butter cream (57g)

Nutrient Value %DV
Calories 220
Fats 12g 15%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 80mg 3%
Carbs 30g 11%
Net carbs 29g
Fiber 1g 4%
Sugar 22g
Protein 2g
Calcium 70mg 7%
Iron 1mg 10%
Potassium 90mg 2%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 90μg 10%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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