Gluten Free Chocolate Cupcakes

with Buttercream Frosting - Trader Joe's

Fat 40%Carbs 57%
Percent Calories

1 cupcake of gluten free chocolate cupcakes (with Buttercream Frosting - Trader Joe's) contains 340 Calories. The macronutrient breakdown is 57% carbs, 40% fat, and 2% protein. This has a relatively high calorie density, with 400 Calories per 100g.

Nutrition Facts

For 1 cupcake of gluten free chocolate cupcakes (85g)

NutrientValue%DV
Calories340
Fats16g 21%
Saturated fats5g 25%
Trans fats
Cholesterol30mg 10%
Sodium320mg 14%
Carbs51g 19%
Net carbs50g
Fiber1g 4%
Sugar
Protein2g
Calcium20mg 2%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A36μg 4%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose41g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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