Gluten Free Creamy Potato Cheddar Soup

StoreHouse Foods

Fat 27%Carbs 57%Protein 17%
Percent Calories

½ package of gluten free creamy potato cheddar soup (StoreHouse Foods) contains 160 Calories. The macronutrient breakdown is 57% carbs, 27% fat, and 17% protein. This is a good source of calcium (15% of your Daily Value), iron (68% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For ½ package of gluten free creamy potato cheddar soup (43g)

NutrientValue%DV
Calories160
Fats5g 6%
Saturated fats4g 18%
Trans fats0g
Cholesterol15mg 5%
Sodium480mg 21%
Carbs24g 9%
Net carbs22g
Fiber2g 7%
Sugar3g
Protein7g
Calcium150mg 15%
Iron5mg 68%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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