Creamy Tomato Soup, Vegetarian & Gluten Free

Wellsley Farms

Fat 69%Carbs 27%
Percent Calories

1 cup of creamy tomato soup, vegetarian & gluten free (Wellsley Farms) contains 300 Calories. The macronutrient breakdown is 27% carbs, 69% fat, and 4% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For 1 cup of creamy tomato soup, vegetarian & gluten free (245g)

NutrientValue%DV
Calories300
Fats24g 31%
Saturated fats13g 65%
Trans fats0g
Cholesterol75mg 25%
Sodium640mg 28%
Carbs21g 8%
Net carbs20g
Fiber1g 4%
Sugar16g
Protein3g
Calcium78mg 8%
Iron1mg 13%
Potassium476mg 10%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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