Gluten-Free Chocolate Chip Cookie Dough Protein Bar

Kirkland Signature

Fat 27% Carbs 37% Protein 36%
Percent Calories

1 bar of gluten-free chocolate chip cookie dough protein bar (Kirkland Signature) contains 190 Calories. The macronutrient breakdown is 37% carbs, 27% fat, and 36% protein. This is a good source of protein (38% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 bar of gluten-free chocolate chip cookie dough protein bar (60g)

Nutrient Value %DV
Calories 190
Fats 7g 9%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 190mg 8%
Carbs 22g 8%
Net carbs 12g
Fiber 10g 36%
Sugar 2g
Protein 21g
Calcium 104mg 10%
Iron 1mg 14%
Potassium 94mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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