Gluten-Free Brownie

Mrs. Hewitt's

Fat 43% Carbs 53%
Percent Calories

1 brownie of gluten-free brownie (Mrs. Hewitt's) contains 410 Calories. The macronutrient breakdown is 53% carbs, 43% fat, and 5% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 brownie of gluten-free brownie (113g)

Nutrient Value %DV
Calories 410
Fats 21g 27%
Saturated fats 12g 60%
Trans fats 0.5g
Cholesterol 105mg 35%
Sodium 350mg 15%
Carbs 58g 21%
Net carbs 54g
Fiber 4g 14%
Sugar 39g
Protein 5g
Calcium 30mg 3%
Iron 2mg 28%
Potassium 140mg 3%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 39g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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