Gluten Free Brownie

Pizza 73

Fat 41% Carbs 55%
Percent Calories

1 Brownie of gluten free brownie (Pizza 73) contains 350 Calories. The macronutrient breakdown is 55% carbs, 41% fat, and 3% protein.

Nutrition Facts

For 1 Brownie of gluten free brownie

Nutrient Value %DV
Calories 350
Fats 16g 21%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 240mg 10%
Carbs 48g 17%
Net carbs 46g
Fiber 2g 7%
Sugar 34g
Protein 3g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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