Gingerbread Creme with Soy Milk and Whip, Grande

Starbucks

Fat 35% Carbs 53% Protein 12%
Percent Calories

16 fl oz of gingerbread creme with soy milk and whip, grande (Starbucks) contains 340 Calories. The macronutrient breakdown is 53% carbs, 35% fat, and 12% protein. This is a good source of protein (18% of your Daily Value), calcium (45% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 16 fl oz of gingerbread creme with soy milk and whip, grande

Nutrient Value %DV
Calories 340
Fats 13g 17%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 150mg 7%
Carbs 45g 16%
Net carbs 44g
Fiber 1g 4%
Sugar 41g
Protein 10g
Calcium 450mg 45%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 41g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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