Ginger Teriyaki Stir-Fry Sauce

Simply Asia

Fat 22% Carbs 73%
Percent Calories

1 tablespoon of ginger teriyaki stir-fry sauce (Simply Asia) contains 40 Calories. The macronutrient breakdown is 73% carbs, 22% fat, and 5% protein.

Nutrition Facts

For 1 tablespoon of ginger teriyaki stir-fry sauce

Nutrient Value %DV
Calories 40
Fats 1g 1%
Saturated fats
Trans fats
Cholesterol
Sodium 375mg 16%
Carbs 8g 3%
Net carbs 8g
Fiber
Sugar 7g
Protein 0.5g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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