Ginger root

Raw

Ginger root
Carbs 84%
Percent Calories

250 grams of ginger root (Raw) contains 200 Calories. The macronutrient breakdown is 84% carbs, 8% fat, and 9% protein. This has a relatively low calorie density, with 80 Calories per 100g.

Nutrition Facts

For 250 grams of ginger root

NutrientValue%DV
Calories200
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium33mg 1%
Carbs44g 16%
Net carbs39g
Fiber5g 18%
Sugar4g
Protein5g
Calcium40mg 4%
Iron1mg 19%
Potassium1037mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline72mg 13%
Copper1mg 63%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium108mg 26%
Manganese1mg 25%
Niacin2mg 12%
Pantothenic acid1mg 10%
Phosphorus85mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 31%
Vitamin C12mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0.3μg 0.2%
Zinc1mg 8%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.2g

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