Ginger

Spices, ground

Ginger
Fat 11%Carbs 79%Protein 10%
Percent Calories

50 grams of ginger (Spices, ground) contains 168 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This has a relatively high calorie density, with 335 Calories per 100g.

Nutrition Facts

For 50 grams of ginger

NutrientValue%DV
Calories168
Fats2g 3%
Saturated fats1g 6%
Trans fats0g
Cholesterol0mg 0%
Sodium14mg 1%
Carbs36g 13%
Net carbs29g
Fiber7g 25%
Sugar2g
Protein4g
Calcium57mg 6%
Iron10mg 124%
Potassium660mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline21mg 4%
Copper0.2mg 27%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium107mg 25%
Manganese17mg 724%
Niacin5mg 30%
Pantothenic acid0.2mg 5%
Phosphorus84mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium28μg 51%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU15IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.4μg 0.3%
Zinc2mg 17%
Sugars
Sugar2g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.4g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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