Ginger

Spices, ground

Ginger
Fat 11%Carbs 79%Protein 10%
Percent Calories

400 grams of ginger (Spices, ground) contains 1340 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This has a relatively high calorie density, with 335 Calories per 100g.

Nutrition Facts

For 400 grams of ginger

NutrientValue%DV
Calories1340
Fats17g 22%
Saturated fats10g 52%
Trans fats0g
Cholesterol0mg 0%
Sodium108mg 5%
Carbs286g 104%
Net carbs230g
Fiber56g 201%
Sugar14g
Protein36g
Calcium456mg 46%
Iron79mg 990%
Potassium5280mg 112%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene72μg
Caffeine0mg
Choline165mg 30%
Copper2mg 213%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium856mg 204%
Manganese133mg 5791%
Niacin38mg 241%
Pantothenic acid2mg 38%
Phosphorus672mg 96%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium223μg 406%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU120IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B63mg 193%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K3μg 3%
Zinc15mg 132%
Sugars
Sugar14g
Sucrose1g
Glucose5g
Fructose7g
Lactose0g
Maltose0g
Galactose1g
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine3g
Aspartic acid6g
Cystine0.4g
Glutamic acid3g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

Similar Foods

Recipes