Ginger

Spices, ground

Ginger
Fat 11%Carbs 79%Protein 10%
Percent Calories

25 grams of ginger (Spices, ground) contains 84 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This has a relatively high calorie density, with 335 Calories per 100g.

Nutrition Facts

For 25 grams of ginger

NutrientValue%DV
Calories84
Fats1g 1%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs18g 7%
Net carbs14g
Fiber4g 13%
Sugar1g
Protein2g
Calcium29mg 3%
Iron5mg 62%
Potassium330mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 13%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium54mg 13%
Manganese8mg 362%
Niacin2mg 15%
Pantothenic acid0.1mg 2%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium14μg 25%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU8IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.3g
Fructose0.4g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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