Ginger

Spices, ground

Ginger
Fat 11%Carbs 79%Protein 10%
Percent Calories

100 grams of ginger (Spices, ground) contains 335 Calories. The macronutrient breakdown is 79% carbs, 11% fat, and 10% protein. This has a relatively high calorie density, with 335 Calories per 100g.

Nutrition Facts

For 100 grams of ginger

NutrientValue%DV
Calories335
Fats4g 5%
Saturated fats3g 13%
Trans fats0g
Cholesterol0mg 0%
Sodium27mg 1%
Carbs72g 26%
Net carbs58g
Fiber14g 50%
Sugar3g
Protein9g
Calcium114mg 11%
Iron20mg 248%
Potassium1320mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline41mg 7%
Copper0.5mg 53%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium214mg 51%
Manganese33mg 1448%
Niacin10mg 60%
Pantothenic acid0.5mg 10%
Phosphorus168mg 24%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium56μg 101%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU30IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc4mg 33%
Sugars
Sugar3g
Sucrose0.2g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0.2g
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.2g
Tyrosine0.2g
Valine0.4g

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