Gefilte Fish, Gourmet, Sweet

Rokeach

Fat 17%Carbs 64%Protein 20%
Percent Calories

1 piece of gefilte fish, gourmet, sweet (Rokeach) contains 80 Calories. The macronutrient breakdown is 64% carbs, 17% fat, and 20% protein. This has a relatively low calorie density, with 133 Calories per 100g.

Nutrition Facts

For 1 piece of gefilte fish, gourmet, sweet (60g)

NutrientValue%DV
Calories80
Fats2g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol10mg 3%
Sodium590mg 26%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar7g
Protein4g
Calcium23mg 2%
Iron0mg 0%
Potassium134mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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