Garlic Shrimp Oreganata, Lunch

Biaggi's Ristorante Italiano

Fat 54% Carbs 36% Protein 10%
Percent Calories

1 Serving of garlic shrimp oreganata, lunch (Biaggi's Ristorante Italiano) contains 910 Calories. The macronutrient breakdown is 36% carbs, 54% fat, and 10% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For 1 Serving of garlic shrimp oreganata, lunch

Nutrient Value %DV
Calories 910
Fats 47g 60%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 130mg 43%
Sodium 2120mg 92%
Carbs 70g 25%
Net carbs 68g
Fiber 2g 7%
Sugar 6g
Protein 20g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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