Garlic Shrimp

Tai Pei

Fat 17% Carbs 56% Protein 28%
Percent Calories

1 package of garlic shrimp (Tai Pei) contains 230 Calories. The macronutrient breakdown is 56% carbs, 17% fat, and 28% protein. This is a good source of protein (27% of your Daily Value), fiber (21% of your Daily Value), and vitamin a (200% of your Daily Value).

Nutrition Facts

For 1 package of garlic shrimp (340g)

Nutrient Value %DV
Calories 230
Fats 4g 5%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 1100mg 48%
Carbs 30g 11%
Net carbs 24g
Fiber 6g 21%
Sugar 8g
Protein 15g
Calcium 80mg 8%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1800μg 200%
Vitamin B12
Vitamin B6
Vitamin C 36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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