Garlic Shrimp

Tai Pei

Fat 17%Carbs 56%Protein 28%
Percent Calories

1 package of garlic shrimp (Tai Pei) contains 230 Calories. The macronutrient breakdown is 56% carbs, 17% fat, and 28% protein. This is a good source of protein (27% of your Daily Value), fiber (21% of your Daily Value), and vitamin a (200% of your Daily Value).

Nutrition Facts

For 1 package of garlic shrimp (340g)

NutrientValue%DV
Calories230
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol65mg 22%
Sodium1100mg 48%
Carbs30g 11%
Net carbs24g
Fiber6g 21%
Sugar8g
Protein15g
Calcium80mg 8%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1800μg 200%
Vitamin B12
Vitamin B6
Vitamin C36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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