Garlic & Pepper Seasoning

Supreme Tradition

Fat 54% Carbs 16% Protein 30%
Percent Calories

1 tray of garlic & pepper seasoning (Supreme Tradition) contains 500 Calories. The macronutrient breakdown is 16% carbs, 54% fat, and 30% protein. This is a good source of protein (64% of your Daily Value), fiber (14% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 1 tray of garlic & pepper seasoning (323g)

Nutrient Value %DV
Calories 500
Fats 29g 37%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 120mg 40%
Sodium 870mg 38%
Carbs 19g 7%
Net carbs 15g
Fiber 4g 14%
Sugar 5g
Protein 36g
Calcium 130mg 13%
Iron 2mg 24%
Potassium 1160mg 25%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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