Garlic Parmesan Alfredo with Broccoli

Lean Cuisine

Fat 32%Carbs 52%Protein 16%
Percent Calories

1 package of garlic parmesan alfredo with broccoli (Lean Cuisine) contains 250 Calories. The macronutrient breakdown is 52% carbs, 32% fat, and 16% protein. This is a good source of protein (18% of your Daily Value), fiber (36% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 package of garlic parmesan alfredo with broccoli (255g)

NutrientValue%DV
Calories250
Fats9g 12%
Saturated fats4g 20%
Trans fats0g
Cholesterol65mg 22%
Sodium820mg 36%
Carbs33g 12%
Net carbs23g
Fiber10g 36%
Sugar6g
Protein10g
Calcium220mg 22%
Iron1mg 10%
Potassium760mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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