Sauteed Broccolini with Garlic

Ingredients

• Broccoli

  Raw

  2 bunch or 1.22kg

• Salt

  Table

  ½ tsp or 3g

• Garlic

  Raw

  2 cloves, minced or 6g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

Directions

1. Remove and discard the bottom third of the broccolini stems. Cook broccolini in a 6- to 8-quart pot of boiling salted water until stems are crisp-tender, about 5 minutes, then drain in a colander.
2. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saut half of garlic, stirring, until pale golden, about 30 seconds. Add half of broccolini, salt and pepper and cook, stirring, until heated through, about 2 minutes. Transfer to a serving dish and repeat with remaining ingredients.

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