Garlic Mushroom Cauliflower Skillet

Fat 64%Carbs 25%Protein 11%
Percent Calories

1 serving of garlic mushroom cauliflower skillet contains 200 Calories. The macronutrient breakdown is 25% carbs, 64% fat, and 11% protein. This is a good source of potassium (20% of your Daily Value), vitamin a (12% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Makes
4 servings
Prep Time
5 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of garlic mushroom cauliflower skillet (274g)

NutrientValue%DV
Calories200
Fats16g 20%
Saturated fats8g 40%
Trans fats0.5g
Cholesterol31mg 10%
Sodium54mg 2%
Carbs13g 5%
Net carbs10g
Fiber3g 12%
Sugar5g
Protein6g
Calcium67mg 7%
Iron2mg 20%
Potassium931mg 20%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene127μg
Caffeine0mg
Choline79mg 14%
Copper1mg 73%
Fluoride2μg
Folate (B9)98μg 25%
Lycopene0μg
Magnesium31mg 7%
Manganese0.4mg 19%
Niacin5mg 34%
Pantothenic acid3mg 53%
Phosphorus212mg 30%
Retinol95μg
Riboflavin (B2)1mg 51%
Selenium34μg 62%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU529IU
Vitamin A106μg 12%
Vitamin B120.2μg 7%
Vitamin B60.4mg 30%
Vitamin C55mg 61%
Vitamin D IU12IU
Vitamin D20.1μg
Vitamin D30.2μg
Vitamin E1mg 6%
Vitamin K57μg 47%
Zinc2mg 16%
Sugars
Sugar5g
Sucrose0.1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats8g 40%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 30.1g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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