Baked Garlic Mushrooms

Ingredients

• Mushrooms

  White, raw

  1 lb or 453g

• Balsamic vinegar

  4 tbsp or 64g

• Butter

  Unsalted

  2 tbsp or 28g

• Garlic

  Raw

  3 cloves, minced or 9g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Basil

  Spices, dried

  1 tsp, ground or 1g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Parsley

  Raw

  1 tbsp or 4g

Directions

1. Preheat the oven to 425°F and position a rack in the middle. Lightly grease a baking sheet and set it aside.
2. In a large bowl, whisk together the balsamic vinegar, melted butter, crushed garlic, oregano, basil, salt, and pepper. Add the mushrooms and stir to coat. Let them sit for at least 15 minutes.
3. Spread the mushrooms onto the prepared baking sheet. Roast in the oven for 15 to 20 minutes, until tender.
4. Sprinkle with chopped fresh parsley and serve.

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