Garlic Dip

Gnarly

Fat 76%Carbs 11%Protein 13%
Percent Calories

2 tbsp of garlic dip (Gnarly) contains 69 Calories. The macronutrient breakdown is 11% carbs, 76% fat, and 13% protein. This has a moderate calorie density, with 246 Calories per 100g.

Nutrition Facts

For 2 tbsp of garlic dip (28g)

NutrientValue%DV
Calories69
Fats6g 8%
Saturated fats3g 13%
Trans fats0g
Cholesterol12mg 4%
Sodium103mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein2g
Calcium13mg 1%
Iron0mg 0%
Potassium0mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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