Garlic Chicken Pasta

Veggie Mama

Fat 30%Carbs 48%Protein 23%
Percent Calories

1 ¾ cups frozen of garlic chicken pasta (Veggie Mama) contains 250 Calories. The macronutrient breakdown is 48% carbs, 30% fat, and 23% protein. This is a good source of protein (25% of your Daily Value) and potassium (27% of your Daily Value).

Nutrition Facts

For 1 ¾ cups frozen of garlic chicken pasta (200g)

NutrientValue%DV
Calories250
Fats8g 10%
Saturated fats2g 8%
Trans fats0g
Cholesterol15mg 5%
Sodium720mg 31%
Carbs29g 11%
Net carbs26g
Fiber3g 11%
Sugar8g
Protein14g
Calcium60mg 6%
Iron3mg 34%
Potassium1270mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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