Garlic Butter Mashed Potatoes

Ingredients

• Yukon Gold Potatoes

  Freshdirect

  48 oz or 1.36kg

• Garlic

  Raw

  3 clove or 9g

• Sour cream

  Reduced fat, cultured

  ¼ cup or 61g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  4 fl oz or 122g

• Butter

  Unsalted

  2 tbsp or 28g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

Directions

1. Dice potatoes into 1-inch pieces. (For a smoother texture, peel potatoes first.) Place in a large pot with enough salted water to cover by 2 inches. Bring to a boil, then reduce to a low simmer. Cook until tender, 15-20 minutes, then drain. Meanwhile, peel and mince or grate 2 cloves garlic.
2. Melt 2 TBSP butter in pot used for potatoes over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Reduce heat to low and return potatoes to pot. Mash until smooth. Stir in sour cream and ½ carton milk. Season with plenty of salt and pepper. Keep covered off heat until ready to serve.
3. Just before serving, place another 2 TBSP butter in a small microwave-safe bowl; microwave until melted, about 30 seconds. Heat pot with potatoes over medium heat until warmed through, then stir in melted butter. Add splashes of remaining milk as necessary until creamy. Transfer to a serving dish.
4. pork tendrloin and cream pan sauce recipe: https://www.hellofresh.com/recipes/pork-tenderloin-with-creamy-pan-sauce-62965bf38e1f818a5e0590d4

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